Face Coverings

The University of Michigan announced an official University policy in regards to face coverings. At the University of Michigan Golf Courses this policy applies in the following ways:

  • You are not required to wear a face covering while playing golf (engaged in physical activities or recreation in a distanced manner).
  • You are not required to wear a face covering while eating or drinking but still must maintain social distancing (at least six feet of physical separation).
  • You are still required to wear a face covering while inside the clubhouse.
  • You are now required to wear a face covering while on the property but not engaged in golf-related activities.
  • You are now required to wear a face covering while riding in a cart with another passenger.
  • Please help us provide a safe environment, and be considerate of other golfers. We do not have sufficient carts to allow everyone to take their own cart.

Additional COVID19 Precautions: 

  • Advance tee times and payment are preferred.
  • Carts are available. Two people are allowed per cart, but please use your best judgement on riding together. Single rider carts can be provided to those with medical and/or health concerns.
  • We ask that you take any trash with you after your round and leave nothing in the cart. 
  • The UMGC Team will thoroughly clean and sanitize all carts after each use.
  • All golfers should enter through the front door of the clubhouse
  • At this time merchandise is available but in order to limit touchpoints, we can not allow any try-ons of our apparel at this point.
  • Alcoholic beverages are prohibited from being brought onto campus property
  • The Petrovich Grill is open.
  • Please do not touch the flagsticks.
  • No accessories on the course (ball washers, benches, etc.)
  • Anyone not following “strict social distancing” policies will be asked to leave.

 We appreciate your patience as we work through these unprecedented times.  

UPDATED 3/9/21

If you have any questions please call the golf shop at 734-615-4653 or our Operations Manager, Andrew Romig, at 734-647-9764.